STEADFAST IS...
One of the Loop's most innovative dining experiences, opened in 2016 with the goal of creating a truly chef-driven experience in a part of Chicago not often known for it.
Featuring Midwestern ingredients from valued local purveyors, house-made charcuterie, and two passionate chefs, Steadfast's menu features affordable steaks and seafood with elegant plating and dynamic flavor and aromas. Steadfast has been described as an instant classic in one of Chicago's celebrated historical buildings.
Beyond reflecting the culinary backgrounds of two of Chicago's most up-and-coming chefs, Chris Teixeria and Jeremy Leven, Steadfast offers a moderately priced wine list that features esoteric wines from hand-picked, small wineries across the world.
THE RESTAURANT
Located in the heart of Chicago's Financial District and steps away from Chicago's Theater District, critics rave that Steadfast is elevating the Loop's dining scene - the most ambitious restaurant to open in the area in years. Clients or Coworkers enjoy our comfortable yet bustling lunches or happy hour while appreciating the quality and attention to detail. Dinner is a showcase of true Chicago culinary talent.
Steadfast’s focal point - the exhibition kitchen, invites guests from every seat in the house to personally connect with the culinary team. The exhibition kitchen houses a wood-fired oven, cast-iron plancha, and overlooks the charcuterie room.
A beautiful and original Georgia Grey Marble private dining room, given landmark status by the US Historical Society, offers comfort and elegance to diners as well as a unique private dining experience.
THE CHEFS
Chef Chris Teixeira
Executive Pastry Chef/ Partner
The Fifty/50 Restaurant Group
