Please join us as we ring in 2020, Steadfast-style.
We will have a live jazz band for the evening (The Mike Dangeroux Band), a complimentary champagne toast at midnight, and unique menu options.
We will have special food and beverage options :
A LA CARTE MENU
FIVE COURSE PRIX FIXE MENU FOR $95
CHEF'S TABLE DINNER EXPERIENCE
FOR $125/PERSON, MINIMUM 4 PEOPLE :
Beginnings: Charcuterie, cheeses, bread, and caviar service
Salad Course: Wedge Salad, served family style
For The Table
Large format versions of:
Duck Egg Carbonara Pasta
2 Lb. American Lobster, Thermidor Sauce, Herb Salad
Whole Roasted Duck ~ Glazed Duck Breast, Confit Legs, Wild Rice Risotto, Seasonal Vegetables
36 oz Dry-Aged Ribeye ~ Dry-Aged Ribeye Steak, Schmaltz Potatoes, matre’d butter
Finish Sweet: Petit Fours Tower
You must reserve your Chef's Table Experience ahead of time.
See link below.
Beverage pairings for the regular five course menu and the Chef's Table menu are all $50 per person.